Arugula Smoothie

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Arugula Smoothie is a uniquely refreshing smoothie that blends the unexpected zing of arugula with the creamy sweetness of fruits and yogurt. Whether craving a quick breakfast boost or a light afternoon snack, this smoothie ticks all the boxes. Its ingredients, each bringing their distinct flavor and health benefits, come together to create a delicious and beneficial beverage.

A tall glass of arugula smoothie with a straw on a wooden coaster, fresh arugula leaves, and lemon slices in the background on a white surface.

Why You Should Make This Arugula Smoothie

The peppery taste of fresh arugula pairs beautifully with the tangy sweetness of fruits, while Greek yogurt adds a delightful creaminess. Including apple juice and cucumber enhances the refreshing quality of the smoothie, making it an ideal choice for a revitalizing drink. Its versatility is another plus - it’s a perfect fit for a nutritious breakfast, a post-workout replenishment, or even a light and refreshing snack on a warm day. Furthermore, the optional tablespoon of honey allows you to adjust the sweetness to your liking, ensuring each sip is as desired.

Arugula Smoothie Ingredients

  • Arugula: The star of this smoothie, arugula, offers a peppery kick that elevates the drink’s flavor profile. Its vibrant green hue makes the smoothie visually appealing and infuses it with a host of nutrients.
  • Banana: The ripeness of your bananas will affect the taste of your smoothie. For a sweeter smoothie, use riper bananas. Frozen bananas are best because they help to thicken the smoothie. If you don’t have frozen bananas, you can use fresh. If using fresh bananas, you may want to blend in a few ice cubes to chill the smoothie.
  • Greek Yogurt: This ingredient brings a creamy texture and a subtle tang to the smoothie. It’s also a great source of protein and probiotics.
  • Apple Juice: Apple juice provides a natural sweetness and a bit of tartness, balancing out the peppery arugula and creating a smooth, harmonious flavor profile.
  • Cucumber: Adding a refreshing element, cucumber contributes to the smoothie’s hydrating quality. Its mild flavor complements the stronger tastes of the other ingredients.
  • Honey (Optional): For those who prefer a sweeter smoothie, honey is an excellent natural sweetener with health benefits.
  • Ice Cubes: Ice cubes are essential for giving your smoothie a frosty, refreshing texture, perfect for a hot day or a cool treat.

A glass of arugula smoothie with a black straw, accompanied by fresh arugula and lemons on a white surface with a soft shadow background.

Adding Proteins and Supplements

Consider adding protein powder to elevate this Arugula Smoothie to a more substantial meal replacement or a post-workout drink. This can help in muscle recovery and keep you satiated for longer periods. For those looking for an additional health boost, supplements like spirulina, or a spoonful of chia seeds can be great additions, providing omega-3 fatty acids and additional antioxidants.

Garnishes and Toppings

  • Sprig of Arugula: A simple garnish that looks elegant and reinforces the smoothie’s unique flavor.
  • Sliced Lemon or Cucumber: These can add a refreshing visual and taste contrast.
  • Toasted Nuts or Seeds: For a bit of crunch and added nutrition, sprinkle some toasted nuts or seeds on top of your smoothie.

Arugula Smoothie Variations We Love

  1. Vegan Delight: Substitute Greek yogurt with a plant-based yogurt, and skip the honey or use a vegan sweetener.
  2. Citrus Twist: Replace apple juice with orange juice for a citrusy zing.
  3. Berry Boost: Add a handful of your favorite berries for an antioxidant-rich variation.

A glass of arugula smoothie beside a filled bottle with a straw, both on a grey surface with fresh arugula leaves scattered around and a textured backdrop.

Health Benefits

Arugula, the critical ingredient, is rich in vitamins and minerals, contributing to bone health and boosting your immune system. The banana and apple juice provide a good dose of dietary fiber and essential vitamins, while Greek yogurt adds probiotics for gut health. If you opt for honey, you’ll also benefit from its natural antibacterial and anti-inflammatory properties.

Tips for the Perfect Arugula Smoothie

Crafting the perfect smoothie is all about balance and technique. Here are some tips to make your Arugula Smoothie exceptional:

  • Balancing the Flavors: The amount of arugula you use can significantly influence the flavor. Start with a smaller amount and increase it to suit your taste, especially if you’re new to using leafy greens in smoothies.
  • Smooth Consistency: To achieve a silky texture, blend the leafy greens with the liquid first. Once this is smooth, add in the rest of the ingredients. This step ensures there are no leafy chunks in your smoothie.
  • Chill Factor: Using frozen bananas or adding more ice cubes can give your smoothie a thicker, more refreshing texture.
  • Sweetness to Taste: Adjust the sweetness by adding or reducing the amount of honey, keeping in mind the ripeness of your banana also affects the sweetness.
  • Hydration Balance: If your smoothie is too thick, add more apple juice or water to achieve your desired consistency.

Two jar glasses of arugula smoothie with striped straws, surrounded by fresh arugula, almonds, and lime slices on a grey surface.

Is arugula smoothie good for health?

Absolutely! Arugula is a nutrient powerhouse, rich in vitamins A, C, and K, as well as calcium and iron. These nutrients support bone health, improve eyesight, and boost the immune system. Additionally, the added fruits and yogurt make this smoothie a great source of probiotics, fiber, and antioxidants.

Can I use frozen banana in this smoothie?

Yes, using a frozen banana is a great idea. It will give the smoothie a thicker, creamier texture and also cool it down, reducing the need for ice cubes. Just make sure to peel and slice the banana before freezing.

What can I substitute for apple juice?

If you prefer not to use apple juice, there are several alternatives. You can try orange juice for a citrusy flavor, almond milk for creaminess, or simply water for a lighter version. Each alternative offers a different flavor profile and consistency to the smoothie.

A tall glass of arugula smoothie with a straw on a wooden coaster, fresh arugula leaves, and lemon slices in the background on a white surface.

Arugula Smoothie

This Arugula Smoothie is a blend of peppery arugula, tangy fruits, and creamy yogurt. It's delicious and packed with nutrients - perfect for a quick breakfast or a refreshing snack.

  • Prep

    10 mins

  • Total

    10 mins

  • Servings

    2

  • Calories

    150 kcal

Ingredients

  • 2 cups fresh arugula

  • 1 ripe banana

  • 1/2 cup Greek yogurt

  • 1/2 cup apple juice

  • 1/2 cup sliced cucumber

  • 1 tablespoon honey (optional)

  • 1/2 cup ice cubes

Instructions

  1. Place arugula, banana, Greek yogurt, apple juice, and cucumber in a blender.

  2. Blend on high speed until smooth.

  3. Add honey if a sweeter taste is desired, and blend again.

  4. Add ice cubes and blend until frosty.

  5. Serve immediately, garnished with a sprig of arugula.

Notes

  • For a vegan version, substitute Greek yogurt with a plant-based yogurt.

  • If the smoothie is too thick, add a bit more apple juice to adjust consistency.

  • Arugula can be quite peppery; start with less and add more to suit your taste.

Nutrition

  1. Calories 150 kcal | 
  2. Carbohydrate Content 22g | 
  3. Cholesterol Content 5mg | 
  4. Fat Content 3g | 
  5. Fiber Content 3g | 
  6. Protein Content 6g | 
  7. Saturated Fat Content 2g | 
  8. Serving Size 1 glass | 
  9. Sodium Content 45mg | 
  10. Sugar Content 16g | 
  11. Trans Fat Content 0g | 
  12. Unsaturated Fat Content 1g | 

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About the author

Taylor Lipshutz is the vibrant personality behind this blog that has quickly become a go-to resource for smoothie enthusiasts. Taylor’s journey into the world of smoothies began as a personal quest for health and wellness, and she was inspired to share her knowledge and passion with others.

A headshot of the author, Taylor Lipshutz