Chickpea Smoothie

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This Chickpea Smoothie is a unique and nutritious blend that’s sure to surprise and delight your taste buds. It’s perfect for anyone looking for a protein-rich, fiber-packed drink that’s filling and delicious. Whether starting your day with a healthy breakfast or looking for an afternoon snack that will keep you satisfied until dinner, this chickpea smoothie is a fantastic choice.

A creamy and smooth chickpea smoothie in a glass, topped with a sprinkle of cinnamon and chickpeas

Health Benefits of Chickpeas in Smoothies

Chickpeas, commonly known in the culinary world as garbanzo beans, are for hummus or salads. They’re a powerhouse of nutrition, and incorporating them into your smoothies is a clever way to boost your protein and fiber intake. Unlike typical smoothie ingredients, chickpeas offer a unique combination of nutrients, including iron, potassium, magnesium, and B vitamins, essential for energy and overall health. Their high fiber content aids digestion and can help regulate blood sugar levels, making them an excellent choice for a healthy drink.

Moreover, chickpeas have a mild, nutty flavor that complements sweet and savory ingredients. When blended, they contribute to a creamy, satisfying texture without overpowering other flavors. This makes them an ideal ingredient for a smoothie, especially for those looking to increase their plant-based protein intake.

Customizing Your Chickpea Smoothie

Flavor Variations

  • Adding Fruits and Vegetables: To diversify the flavor profile of your chickpea smoothie, consider adding different fruits and vegetables. Spinach or kale can introduce a vibrant green color and an extra dose of vitamins, while fruits like mango or berries can add natural sweetness and antioxidants.
  • Spice It Up: Spices can transform your chickpea smoothie into an aromatic delight. Try adding a pinch of cardamom or turmeric for an exotic twist, or stick with classic spices like cinnamon or nutmeg to enhance the smoothie’s warmth and depth of flavor.

Texture Tweaks

  • Creamier Consistency: Add more Greek yogurt or a scoop of your favorite protein powder for an even creamier texture. If you prefer a thinner smoothie, increase the amount of almond milk or add a little water.
  • Crunch Factor: If you enjoy a bit of crunch in your smoothies, sprinkle granola, chopped nuts, or seeds on top before serving. This adds texture and boosts the nutritional value.

The Role of Aquafaba in Smoothies

Another view of the creamy chickpea smoothie, showcasing its smooth texture and appealing color

Aquafaba, the liquid from canned chickpeas, is a culinary magician, especially in vegan cooking. In this chickpea smoothie recipe, aquafaba plays a crucial role by adding a silky, creamy texture without any dairy. It’s a fantastic example of how a simple ingredient can elevate a recipe, transforming the smoothie into a lush, velvety drink. Aquafaba is also a great way to reduce waste, as it utilizes something that would typically be discarded. \

This ingredient’s versatility doesn’t stop at texture; it’s practically flavorless, which means it won’t interfere with the taste of your smoothie. Whether you’re vegan, lactose intolerant, or just looking to try something new, using aquafaba in your smoothies is a brilliant way to achieve that perfect creamy consistency.

Creative Serving Ideas

  • Smoothie Bowls: Pour your chickpea smoothie into a bowl and top it with various toppings like fresh fruit, nuts, coconut flakes, or chia seeds. This turns your smoothie into a more substantial meal, perfect for a sit-down breakfast.
  • Popsicles: Freeze the smoothie mixture in popsicle molds for a refreshing, healthy treat on hot days. Kids will love this, and it’s a great way to sneak in some extra nutrients.
  • Layered Smoothies: Create a visually appealing layered smoothie by blending different fruits separately and then carefully pouring them into a glass in layers. This looks impressive and allows you to experience different flavors with each sip.

Pairing with Meals

While this Chickpea Smoothie is a fantastic stand-alone snack or breakfast option, it also pairs wonderfully with various meals. For a hearty breakfast, serve it alongside whole-grain toast or oatmeal. The smoothie’s rich, creamy texture complements the earthiness of whole grains beautifully. For lunch, try it with a fresh salad or a light sandwich. The smoothie’s protein and fiber content will help keep you full and satisfied, making it a great addition to a lighter meal.

view of the creamy chickpea smoothie, in a tall glass with orange as garnish

Why use aquafaba in a smoothie?

Aquafaba, the liquid from canned chickpeas, is a fantastic smoothie ingredient. It's a vegan-friendly substitute that adds a creamy texture without extra fat or dairy. Plus, it's a great way to reduce waste by using something you'd typically discard.

Can I make this smoothie ahead of time?

Yes, you can prepare this smoothie in advance. However, it's best enjoyed fresh. If you do make it ahead of time, store it in the refrigerator and give it a good stir before serving to ensure the ingredients are well combined.

How can I adjust the recipe for dietary restrictions?

To accommodate dietary restrictions, you can easily modify this recipe. For a vegan version, use plant-based yogurt and maple syrup. If you're watching your sugar intake, reduce or substitute the honey or syrup with a sweetener of your choice.

Is this smoothie good for post-workout recovery?

Definitely! This chickpea smoothie is ideal for post-workout recovery. It's rich in protein and carbohydrates, essential for muscle repair and energy replenishment. Plus, it's hydrating and can help restore fluids lost during exercise.

A creamy and smooth chickpea smoothie in a glass, topped with a sprinkle of cinnamon and chickpeas

Chickpea Smoothie

Discover the unique and nutritious Chickpea Smoothie recipe, incorporating aquafaba for a creamy texture. It's an excellent choice for those seeking a protein-rich, fiber-packed drink that's both filling and delicious.

  • Prep

    15 mins

  • Total

    15 mins

  • Servings

    2

  • Calories

    240 kcal

Ingredients

  • 1 cup cooked chickpeas, drained (reserve the aquafaba)

  • 3 tablespoons aquafaba (chickpea water)

  • 1 ripe banana

  • 1/2 cup Greek yogurt

  • 1 tablespoon almond butter

  • 1 teaspoon cinnamon

  • 1 tablespoon honey or maple syrup

  • 1 cup almond milk

  • 1/2 cup ice cubes

Instructions

  1. In a blender, combine the cooked chickpeas, aquafaba, banana, Greek yogurt, almond butter, cinnamon, and honey or maple syrup.

  2. Add almond milk and blend until smooth and creamy.

  3. Incorporate ice cubes and blend again to reach your desired consistency.

  4. Serve the smoothie in glasses, garnishing with a sprinkle of cinnamon on top.

Notes

  • Aquafaba adds a unique creaminess to the smoothie without altering the flavor.

  • For a vegan option, replace Greek yogurt with a plant-based alternative and use maple syrup.

  • Experiment with adding a bit of vanilla extract or nutmeg for additional flavor layers.

Nutrition

  1. Calories 240 kcal | 
  2. Carbohydrate Content 37g | 
  3. Cholesterol Content 5mg | 
  4. Fat Content 8g | 
  5. Fiber Content 7g | 
  6. Protein Content 11g | 
  7. Saturated Fat Content 1g | 
  8. Serving Size 1 glass | 
  9. Sodium Content 250mg | 
  10. Sugar Content 19g | 
  11. Trans Fat Content 0g | 
  12. Unsaturated Fat Content 4g | 

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About the author

Taylor Lipshutz is the vibrant personality behind this blog that has quickly become a go-to resource for smoothie enthusiasts. Taylor’s journey into the world of smoothies began as a personal quest for health and wellness, and she was inspired to share her knowledge and passion with others.

A headshot of the author, Taylor Lipshutz